Beaten Rice

SPECIFICATION

Product Name	Beaten Rice
Origin	India

INGREDIENTS

Nutrients	Calories – 100 kcal Total Carbohydrate 20 g Dietary Fiber 2 g
Vitamins	Vitamin C Vitamin B1
Protein	3 g
Fats	1g

USES & BENEFITS

Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a convenient food item.
Beaten Rice is also used in making snacks and mixtures. It is a famous food item especially in roadside eateries, in dhabas, Hostels and such other places.
Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release of sugar into the bloodstream.
Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions.

Description

Beaten rice also called flattened rice is primarily rice which is flattened, light, and dry. Beaten rice is a low-cost wholesome food with good nutritional value. The Beaten Rice exporter in India exports a large quantity of the product every year. Due to the growing popularity of Beaten Rice all over the world, the Beaten Rice export from India has been increasing over the years. The Indian Beaten Rice exporter exports premium quality products abroad. The Beaten Rice export includes the export of various varieties of Teff.

GLOBAL MARKET DEMAND

Beaten rice also called Chira is made from paddy. It is popular in various parts of India. People of all age groups and from different regions love Beaten Rice recipes and therefore it is a mass consumption item. This is, therefore, a great opportunity for the Beaten Rice exporter in India to expand his business and enter the international market. Due to the great quality of the product, Beaten Rice import from India has been rising over the years.