Description
SPECIFICATION
Product Name | Curry Leaves |
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Origin | Tarai region of Uttar Pradesh, India |
Family | Rutaceae |
Binomial name | Murraya koenigii |
INGREDIENTS
Nutrients | Calories – 108 kcal Total Carbohydrate 18.7 g Dietary Fiber 6.4 g |
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Minerals | Calcium Iron |
Vitamins | Vitamin A Vitamin B Vitamin C Vitamin B2 |
Protein | 6.10 g |
USES & BENEFITS
- Curry leaves are rich in plant compounds like alkaloids, glycosides, and phenolic compounds. These compounds have many health benefits.
- Curry leaves are also said to be good for your heart. They reduce heart disease risk factors, such as high cholesterol and triglyceride levels.
- Research in animals states that curry leaf extract may protect against neurodegenerative diseases. However, more research needs to be done.
- Curry leaves are said to offer antibacterial, antidiabetic, pain-relieving, and anti-inflammatory effects. But more research is required in this field.