Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. … Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
Broadly there are two types of ghee. One is grain-fed ghee, and the other is grass-fed ghee. As the name implies, grain-fed ghee is produced from cow milk which is fed on grains, and other offers which are not compulsory grass-based.
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