Groundnuts

SPECIFICATION

Product Name Groundnuts or Peanuts
Origin India
Family Nuts
Binomial name Withania somnifera

INGREDIENTS

Nutrients Calories -567
Total Carbohydrate – 10g
Dietary Fiber – 15g
Minerals Calcium
Iron
Potassium
Protein 30g
Fats 0g

USES & BENEFITS

  • Promotes Heart HealthAccording to researchers, people who regularly eat groundnuts were far less likely to die of heart stroke or disease. Peanuts and other nuts can also lower the bad cholesterol (LDL) levels. Bad cholesterol can lead to plaque development on the blood vessels & peanuts can prevent this.

    Groundnut can also reduce the inflammation that can cause heart disease. The resveratrol in groundnuts also helps fight heart problems.

  • Boosts MemoryPeanuts contain vitamin B3 or niacin content whose many health benefits include normal brain functioning as well as boosting memory power.

     

  • Promotes FertilityGroundnut also contains a good amount of folate. Several studies have shown that women who had a daily consumption of 400 micrograms of folic acid before & during early pregnancy reduced the risk of having a baby born with a serious neural tube defect by up to 70 percent.

Description

Peanut is an annual herbaceous plant growing to a height of 30 to 50 cm. The peanut plant can be erect or prostrate with a well developed taproot and many lateral roots and nodules. The leaves are opposite and pinnate with four leaflets; each leaflet is 1 to 7 cm long and 1 to 3 cm across. The flowers are 1.0 to 1.5 cm across, bright yellow or yellowish orange with reddish veining. They are borne in axillary clusters on the stems above ground and last for just one day. One to several flowers may be present at each node and are usually more abundant at lower nodes. The first flowers appear at 4 to 6 weeks after planting and maximum flower production occurs 6 to 10 weeks after planting. 8 to 14 days after pollination, a short stalk at the base of the ovary elongates to form a thread-like structure known as a “peg”. This pushes the ovary down 5 to 8 cm into the soil, where it develops into a pod. Pods are 3 to 7 cm long, normally containing one to four seeds.

 

GLOBAL MARKET DEMAND

Peanuts is widely produced in the subtropical regions including Rajasthan, Punjab, Haryana, Uttar Pradesh so on, and so forth. The Peanuts exporter in India exports their products from about 36 exporting ports including Hyderabad. New York receives one of the highest shipments of Peanuts from India. The Peanuts import from India has thus been on a rise.