Description
Bajra is popularly known as “pearl millet” and belongs to the family of Graminea. This grain is basically originated from India or Africa. Bajra is a coarse grain crop and is easily cultivated in dry lands. Major Bajra production states in India are: Rajasthan, Maharashtra, Haryana, Uttar Pradesh and Gujarat. Bajra can also used as valuable animal fodder.
Some of the health benefits of Bajra are given below.
- Bajra is very good source of energy.
- Bajra promotes heart health.
- Bajra helps in reducing weight.
- Bajra helps in digestion disorders.
- Bajra may help in preventing cancer.
- Bajra control blood sugar levels and hence good for diabetic.
Following are the important varieties of the crop:
| Kharif | Rabi | Fodder |
| RHB-58, Pusa-444, PAC-903, RHB-154, Jawahar Bajra Variety-2, GHB-558, Pusa- 605, Nandi-32. | Ananta, GHB-526, Saburi, Nandi-35, Nandi-32, GK-1004. | Proagro No 1, Avika Bajra Chari
|
| Specification of Pearl Millet: | |
| Moisture | 12% (Max.) |
| Purity | 99% (Min.) |
| Foreign Matter | 1% (Max.) |
| Origin | India |
| Grade | Premium |
| Packing | In Strong PP Bags 25/50 Kg Packing Net. |
| 1 FCL/20 FT | 24 MT/1 FCL |
| Usage | Human Consumption, Animal & Bird Feed |
