Description
SPECIFICATION
Product Name | Black pepper |
Origin | Kerala in South India |
Family | Piperaceae |
Binomial name | Piper nigrum |
INGREDIENTS
Nutrients | Calories 251 Carbohydrates 64 g Fiber 25g |
Minerals | Potassium Manganese Iron Zinc Magnesium Calcium |
Vitamins | Vitamin K |
Protein | 10 g |
Fats | 3.3g |
USES & BENEFITS
- Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes.
- Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also for insect bites.
- It is said that inhaling black pepper oil helps to quit smoking and reduce cravings, and for trouble swallowing.
- Black pepper is also used to stimulate digestion and helps relieve cough and cold. It is also said to improve skin health and help weight loss.