The definition of Mutton most commonly refers to the edible flesh of an Goat /Sheep.
We offer a large product range of Goat and Sheep Mutton meat cuts and other frozen meat products. With great care we source high quality meat products from all major production regions.
The flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments.
Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals, easily assimilated by the human system.
The definition of meat most commonly refers to the edible flesh of an animal,
We offer a large product range of Goat and Sheep Mutton meat cuts and other frozen meat products. With great care we source high quality meat products from all major production regions.
The flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments.
Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals, easily assimilated by the human system.
