Description
SPECIFICATION
Product Name | Peppercorns |
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Origin | Indian subcontinent and in Southeast Asia |
Family | Piperaceae |
Binomial name | Piper nigrum |
INGREDIENTS
Nutrients | Calories 251 kcal Total Carbohydrates 64g Dietary Fiber 25g |
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Minerals | Calcium Iron Magnesium |
Vitamins | Vitamin B-6 Vitamin C |
Protein | 11 g |
Fats | Fat 3.3g |
USES & BENEFITS
- Peppercorn is rich in a potent antioxidant called piperine. This antioxidant may help prevent free radical damage to your cells.
- Peppercorns contain an active compound that decreases inflammation in animals. But we still don’t have if it has the same effect on humans.
- Peppercorn has also demonstrated cholesterol-lowering effects in rodent studies. It is believed to boost the absorption of potential cholesterol-lowering supplements.
- Peppercorns extract has improved symptoms of degenerative brain diseases in animal studies, but more research on humans in this field has to be conducted.