Description
SPECIFICATION
Product Name | Dry Fig |
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Origin | Northern Asia Minor |
Family | Moraceae |
Binomial name | Ficus carica |
INGREDIENTS
Nutrients | Calories 30 kcal Total Carbohydrates 8 g Dietary Fiber 1 g |
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Minerals | Copper Magnesium Potassium Riboflavin Thiamine |
Vitamins | Vitamin B-6 Vitamin K |
Protein | 0 g |
Fats | 0 g |
USES & BENEFITS
- Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation.
- Figs are also said to improve blood pressure and blood fat levels, which can help improve your vascular health and decrease your risk of heart disease.
- Figs also have some skin benefits. It’s beneficial for people with allergic dermatitis, dry or itchy skin as a result of allergies.
- Figs also manage blood fat and blood sugar levels and may kill cancer cells. More research in this field is required.