Description
SPECIFICATION
Product Name | Mace |
---|---|
Origin | Banda, Indonesia |
Family | Myristicaceae |
Binomial name | Myristica fragrans |
INGREDIENTS
Nutrients | Calories 475 kcal Total Carbohydrates 50.50g Dietary Fiber 20.2g |
---|---|
Minerals | Folate Niacin Pyridoxine Riboflavin Thiamin |
Vitamins | Vitamin A Vitamin C |
Protein | 6.71 g |
Fats | Fat 32.38g |
USES & BENEFITS
- Mace has various health and medicinal uses. It is consumed by mouth for diarrhoea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
- Mace may also be useful for treating cancer, kidney disease, increasing menstrual flow and so on.
- Mace can also be applied to the skin to kill the pain. It is used especially for pain caused by achy joints (rheumatism).
- In the food industry, mace is popularly used as a spice and flavouring.