Tur/Pigeon Pea/Arhar

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

Description

 

INGREDIENTS

Nutrients Calories – 343 calories
Dietary Fiber – 15 g
Fat – 1.5g
Carbohydrate 63 g
Protein 22g
Minerals Thiamin
Magnesium
Phosphorus
Potassium
Copper
Manganese